201. Instant controlled pressure drop (D.I.C.) in food processing :
Author: Karim Allaf.
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food industry and trade., Food -- Drying. ,Food -- Preservation.
Classification :
TP371
.
75
.
A4
I5
2014
202. Instant controlled pressure drop )D.I.C.( in food processing :from fundamental to industrial applications
Author: Tamara Allaf, Karim Allaf, editors
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade,Drying ، Food,Preservation ، Food,، Chemistry,، Food Science,، Biochemical Engineering,، Chemistry/Food Science, general
Classification :
TP370
203. Intermediate moisture foods
Author: Davies, R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Preservation ، Food
Classification :
TP
370
.
I58
204. Irradiation for food safety and quality: proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
Author: edited by Paisan Loaharanu, Paul Thomas
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Radiation preservation of food,Quality -- Congresses ، Food,Congresses ، Irradiated foods
Classification :
TP
371
.
8
.
F36
2000
205. L'utilisation du froid industriel dans le domaine almentaire
Author: Vassogne, G
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation,، Cold storage,، Food, Frozen
Classification :
TP
493
.
V3
206. Les Conserves
Author: / Par Francois Lery,Lery
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Preservation,Canning and Preserving
Classification :
AC
20
.
Q4
no
.
683
1955
207. Les principaux marches des produits surgeles en Europe occidentale
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Preservation--Marketing,Food, Frozen--Marketing,Food industry and Trade
Classification :
HF
2651
F6C75
208. Making the Most of your Cath:an Angler,s Guide
Author: / Ian Dore
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Fish as Food-Preservation,Cookery
209. Manual of food irradiation dosimetry
Author: International Atomic Energy Agency
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Radiation dosimetry,، Radiation preservation of food
Classification :
QC
795
.
I55
1977
210. Meat preservation : preventing losses and assuring safety
Author: Cassens, Robert G. )Robert Gene(
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Meat industry and trade,Preservation ، Meat,Preservation ، Food
Classification :
TS
1960
.
C38
1994
211. Mechanisms <of> action <of> food preservation procedures
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food Preservation
Classification :
WB
,
400
,
M486
,
1989
212. Mechanisms of action of food preservation procedures
Author: edited by G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
2
.
M43
1989
213. Microbial food safety and preservation techniques[electronic resources
Author: / editors, V. Ravishankar Rai, Jamuna A. Bai.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Safety,Food Microbiology,Food Preservation,Food Handling,-- methods
214. Microbiological quality control: proceedings of a symposium held in London, 17th June, 1971
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology - Congresses ، Food,Preservation - Congresses ، Food
Classification :
QR
115
.
B75
215. Microbiologically safe foods
Author: / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Preservation,Food, Microbiology,Food, Safety measures
Classification :
TP371
.
2
.
M53
2009
216. Microbiologically safe foods
Author: / edited by Norma Heredia, Irene Wesley, and Santos Garcia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
.
M53
2009
217. Microbiologically safe foods /
Author: [edited by] Norma Heredia, Irene Wesley, Santos García
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
M53
2009
218. Microbiologically safe foods
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: control. ; Food Microbiology ; standards. ; Food, Genetically Modified. ; Safety. ; &Food ; Preservation. ; Food ; Microbiology. ; Food ; Safety measures. ; Food Handling ; standards. ; Food Contamination ; prevention
219. Microbiologically safe foods
Author: / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
M53
2009
220. Microbiology of foods and food processing
Author: Nickerson, John T.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Microbiology,، Food-- Preservation,، Food handling
Classification :
QR
115
.
N5
